Baking And Craft Competition
Baking And Craft Competition
Baking And Craft Competition
The Handicrafts, Cakes and Preserves Section competition of the Goosnargh and Longridge Agricultural Show is open for everyone to enter. Judges are local, and no matter how few entries there are, prizes (including first prize) are always awarded. We have 57 classes to enter: including a children’s section. All handicrafts are covered, with three fun photo classes. The show is run by the public and supporting local WIs. Please note judging is not in accordance with WI regulations of entries and is judged purely on entries on the day.
Entry is free, and whilst there is no prize money, formal Show Certificates are awarded. Trophies and Cups for Major winners are presented at the end of the day.
Support from the Main Show Committee along with our sponsor Whittingham Parish Council , allow this section to continue being part of the Show, and we need you to enter to keep the section alive and show what Goosnargh, Longridge and the surrounding area can create and be proud of.
“If you were planning on entering a class which was previously listed below but has changed i.e. class 24 photo Queen now flower, or class 21 which is different, do not worry we will still have that topic as a separate entry.”
- SECTION SECRETARY
- Mrs Miranda Radford
- 07999 900787
- miranda60radford@gmail.com
- SECTION SECRETARY
- Mrs Miranda Radford
- 07999 900787
-
miranda60radford
@gmail.com
Class Information
Classes & Entries
Cups Awarded
Messer Edmunds and McCourty Challenge Cup – For Best Exhibit in Handicrafts Section
Dinah Procter Ribchester and District WI trophy – for the Ribchester and District WI member with the most points
Dinah Procter Cup kindly given for Best in Cakes and Preserves Section
Best in Section Cup – For Best Exhibit in this section’s entries
Mr Hothersall – Shield presented to the W.I. gaining the most points.
Ada Walker Rose Bowl (Longridge WI) – Best Exhibit in the Under 12 years classes
Longridge and Hothersall WI Rose Bowl – Best Exhibit in the 12-16 years classes
WI points awarded as follows: 1 point per entry , 1st prize – 5 points, 2nd prize – 4 points, 3rd prize – 3 points, 4th prize – 2 points
HANDICRAFTS CAKES AND PRESERVES SECTION CLASS LIST
Classes
1. Patchwork item
2. Canvas work/tapestry/cross-stitch
3. Stitched article
4. Knitted Garment
5. Knitted Accessory
6. Knitted Toy
7. Crochet Garment
8. Crochet Accessory
9. Crochet Toy
10. Embroidery (including textile and machine embroidery)
11. Soft Toy (not knitted)
12. Recycled article
13. Drawing
14. Painting watercolor
15. Painting any other medium
16. Ceramics
17. Hand-painted china
18. Painted Glass
19. Greetings card
20. Any other craft (please state craft, e.g., 3D art, inches)
21. Flower arrangement (max 6” tall- table to height of flowers)to include the colours red, white and blue.
22. Colour print of a child (not mounted) Max 7” x 5”
23. Colour print of a pet (not mounted) Max 7” x 5”
24. Colour print of a flower (not mounted) Max 7” x 5”
25. Sugar Craft on a plate
26. Decorated cake (decoration judged only. Cake not to exceed 7”)
27. Craft challenge, create something incorporating the following items button, something green, feather
BAKING and PRESERVES SECTION
- Three pieces of Shortbread – display on a plate
- Three fruit scones – display on a plate
- Three biscuits – display on a plate
- Three Goosnargh cakes (see Recipe below) – display on a plate
- Gingerbread cake 7″ in diameter – display on a plate
- Jam sandwich (one cake split 7″ in diameter) – display on a plate
- Chocolate cake 7″ in diameter – display on a plate
- Three Cupcakes – display on a plate
- Fruit loaf – display on a plate
- Three American Style muffins – display on a plate
- Tray bake (three slices) – display on a plate
- Fruit Pie – display on a plate
- Allergy cake 7” in diameter – display on a plate
- Four homemade sweets – display on a plate
- Jar of chutney
- Jar of jam
- Jar of marmalade
- Jar of jelly
- Jar of lemon curd
- Jar of honey
- Bottle of fruit alcohol
CHILDRENS' SECTION
Classes
49. Child up to 12 years: Three decorated biscuits – display on a plate
50. Child up to 12 years: Favourite no-bake cake – display on a plate
51. Child 12-16 years: Favourite home-made chocolate cake – display on a plate
52. Child 12-16 years: Three pieces of flapjack – display on a plate
53. Child 12-16 years: Three Chocolate Brownies – display on a plate
54. Child up to 12 years: Photograph
55. Child 12-16 years: Photograph
56. Child up to 12 years: any craft item (state size)
57. Child 12-16 years: any craft item (state size)
CLASS 31 - Goosnargh Cake Recipe
- 286gr (10oz) plain flour
- 227gr (8oz) butter (butter must be used)
- 42gr (1½oz) caster sugar
- 1 teaspoon caraway seeds,
- ¼ teaspoon ground coriander
Rub all ingredients together to form a paste. Roll out to approximately ¼inch thick and cut into rounds. When cut out place in fridge for a few hours (stops them spreading when baking). Dust with caster sugar and bake in a moderate oven for 15 – 20 minutes. Dust again with caster sugar or icing sugar when cooled
Getting involved
WI & Local Handicrafts - Get In Contact...
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Join your local WI by visiting the website: www.thewi.org.uk or call the Lancashire Federation Office on 01772 459020
Local Contact Details
Please Contact WI Secretary with any queries:
WI & Local Handicrafts Secretary
Mrs Miranda Radford Tel:- 07999 900787
e-mail: miranda60radford@gmail.com
Have Your Say
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